Has anyone ever made Prosciutto wrapped chicken and pork?

maybe you can use chicken breast cutlets or you can use reg . breast but if you do the thicker cut you can pound it on a piece of wax paper to make it thinner lets see do the same with using pork and pound it thin too lay one type of meat over the other than wrap the prosciutto around almost if you were to make chicken cord do blue if you go and buy cooking string that the use for turkey you can wrap it around and than bake